
Caciocavallo cheese is an aged stretched curd cheese with rich and aromatic flavour, made from cow's milk and aged until notes of butter, cream, hay and pleasant natural piquancy develop. The cheese has a firm and elastic consistency in younger versions and becomes more crumbly when mature. Ideally suited for cheese boards, refined sandwiches, hot dishes, grated over pasta and risotto, or paired with honey and jams. An iconic cheese of Southern Italy, rich in tradition and character.