Pecorino with Green Pistachio of Bronte

Pecorino with Green Pistachio of Bronte — a cheese born from the meeting of two Italian masterpieces, geographically distant but deeply related in quality and territorial identity. On one hand — Tuscan sheep's milk, processed by Caseificio Busti according to established artisanal tradition. On the other — Pistacchio Verde di Bronte, one of the most precious products of Sicilian gastronomy, grown on lava soils on the slopes of Mount Etna at an altitude that enhances the colour, aroma and concentration. Pistachio is incorporated directly into the paste during production, creating an even distribution that is revealed on every slice with bright green colour and distinctive aroma. Key characteristics Milk: whole sheep's pasteurised, Tuscan farms Producer: Caseificio Busti, Tuscany Characterising ingredient: Pistacchio Verde di Bronte (Sicily), in the paste Classification: semi-hard cheese, medium aging Rind: natural, ochre, inedible Paste: ivory colour with straw undertone, with even distribution of green pistachio crumbles Aging: medium (approximately 60–90 days) Storage: in refrigerator at 4°C–8°C; serve at room temperature Sensory profile Appearance: ivory-coloured paste with bright green pistachio pieces, evenly distributed — a slice with great visual impact, elegant and recognisable Aroma: soft enveloping sheep's base with roasted and resinous note of Bronte pistachio, delicately and ...