
Pecorino Romano DOP Coated Black — this is a historic cheese, being part of the traditions of Lazio and Sardinia, made from selected sheep's milk and aged in accordance with strict methods. The characteristic black rind protects a dense and aromatic paste with a bright, piquant and persistent flavor. Notes of sheep's milk, clarified butter and natural sharpness make it ideal for grating or consuming in shavings. A certified, authentic and refined product of the highest quality, perfectly suited for enriching Mediterranean dishes and refined recipes.