Cheese Fontal Stella Alpina Foresti

Cheese Fontal Stella Alpina Foresti is a traditional Italian cheese that has been produced for over a century according to an ancient recipe. It is made from high-quality pasteurized milk and special lactic acid bacteria and is distinguished by its delicate, semi-firm consistency, cream-coloured appearance and small, evenly distributed holes. The cheese has a sweet, buttery, delicate flavour that melts in the mouth. Aged for more than 60 days on wooden boards and hand-crafted by master cheesemakers, this is a versatile and nutritious cheese, perfectly suited both for the table and for preparing dishes.