
Parmigiano Reggiano DOP Sola Bruna, aged 24 months — is a rare and valuable cheese, made exclusively from the milk of cattle of the 'Bruna Italiana' breed, known for the highest quality of its milk. Twenty-four months of aging gives the cheese a crumbly and aromatic texture with notes of custard, clarified butter, dried fruit and natural sweetness, which distinguishes it from traditional Parmigiano. Elegant, aromatic and prized by connoisseurs, it is perfectly suited for tastings, cheese boards and refined recipes requiring cheese with pronounced character.