
Semi-aged cheese with semi-cooked paste and washed rind, produced from pasteurized goat milk. Black summer truffle (Tuber aestivum Vitt.) is incorporated into the paste before molding, with uniform distribution throughout the white and compact paste. Aromatic profile centered on goat, truffle and mushroom, with subtle vegetable notes in the background. Dry and soluble texture, not elastic. Cylindrical shape with tall, domed sides.