
Formagella Tremosine is a semi-fat semi-hard paste cheese, typical of the Tremosine plateau on Lake Garda. It is presented in cylindrical form (16–18 cm, side 5–7 cm), with soft paste, slightly holey and characteristic mountain herb aroma. The flavor is fragrant, balanced and naturally aromatic. Aging takes place in rooms with selected molds, which give the product excellent digestibility and a unique aromatic profile. An authentic, genuine cheese deeply connected to its territory.