
Caciocavallo Bianco Spinelli is a stretched curd cheese with a full and harmonious flavour, produced with selected cow's milk and aged to develop delicate yet persistent aromas. The paste is compact, elastic and fragrant, with notes of butter, cream, yogurt, hay and balanced saltiness. The flavour is soft and milky in young versions, more pronounced and aromatic in advanced aging. Perfect for cheese boards, gourmet sandwiches, hot dishes, risottos and pairings with honey and jams.