
Smoked Caciocavallo Spinelli is a stretched-curd cheese with a pronounced character, produced with selected cow's milk and naturally smoked to obtain intense aromas and a pleasant rustic note. The paste is compact, elastic and aromatic, with hints of butter, cream, wood and hay. The taste is full, savory and lightly smoked, with a lingering finish. Perfect for cheese boards, gourmet sandwiches, hot dishes, grilled preparations and pairings with honey, jams and full-bodied white wines.