Cheese Gran Maddalena

Cheese Gran Maddalena represents one of the finest expressions of Italian cheesemaking tradition. Its hard, crumbly paste of straw colour, along with its natural rind and intense aroma, testify to prolonged aging and a high level of craftsmanship. Origin and raw materials Prepared from selected cow's milk from certified farms, it uses only high-quality milk rich in flavour and nutrients. Salt and natural enzymes are precisely dosed to ensure a perfect balance of taste, sweetness and aromatic complexity. Processing technique The milk is processed according to traditional methods, slowly heated and cut to obtain fine curds. The cheeses are pressed, salted and left to age for many months in controlled conditions, where they acquire intense aromas, a crumbly structure and a deep, lingering flavour. Aroma and taste Cheese Gran Maddalena possesses a rich aroma with notes of dried fruit, clarified butter and subtle spicy hints. The taste is piquant, complex and harmonious, with an initial sweetness that gives way to a pleasant sharpness and a long aromatic finish. Culinary applications Perfect for: Cheese boards for connoisseurs and tastings Risotto, pasta and gnocchi Grated on hot dishes Shavings for carpaccio and salads Pairs with honey, jams and structured wines Why choose it Thanks to its prolonged aging, milk quality and complexity.....