
Salami with Venison Tito Speck Artisanal mountain salami prepared with venison and pork meat, delicate seasoning and light smoking in Speck style. The taste is elegant and aromatic, with notes of forest, alpine herbs and a natural sweetness that balances the game. The texture is compact yet soft, with fat well distributed. Perfect for gourmet charcuterie boards, refined appetizers and pairings with full-bodied red wines.