
There is a spice worth more than gold — and a cheesemaking tradition that needs no introduction. Pecorino with Saffron Busti is born from the meeting between Tuscan sheep's milk and saffron, the most precious spice in the world, with its golden reflections and its intoxicating and ancient fragrance. The result is a cheese that strikes first with the eyes — the golden paste is a spectacle — and then conquers with a refined, warm, enveloping aromatic profile that is unforgettable.