
Drunken Cheese is a unique aged Italian cheese, refined in red or white wine that gives it intense aromas, fruity notes and a violet or amber crust rich in fragrances. The compact and slightly crumbly paste releases notes of ripe fruit, spices and fermented grapes, with a full, harmonious and persistent taste. Perfect for gourmet cheese boards, tastings, pairings with honey, jams and structured wines, it is an elegant and surprising cheese, symbol of Veneto tradition.