
Piave Cheese is an aged Veneto cheese with a full and harmonious flavour, produced with cow's milk from the Dolomites and refined to develop intense aromas, notes of butter, dried fruit and a pleasant natural sweetness. The paste is compact, smooth and pale yellow in colour, with a structure that varies from soft to crumbly depending on the aging period. Perfect for cheese boards, risottos, pasta dishes, appetizers and pairings with honey, jams and structured white wines. An elegant cheese deeply connected to its territory.