
Caciocavallo is an aged stretched curd cheese with a full and aromatic flavour, produced from cow's milk and matured to develop notes of butter, cream, hay and a pleasant natural saltiness. The paste is compact, elastic in younger versions and more crumbly in advanced aging. Perfect for cheese boards, gourmet sandwiches, hot dishes, grated over pasta and risotto or paired with honey and jams. An iconic cheese from Southern Italy, rich in tradition and character.