
Formaggio Bombolone Monte Pora Paleni is a mountain cheese with a distinctive character, produced with selected cow's milk and aged at high altitude to develop intense aromas and a compact, slightly crumbly structure. On the palate it offers notes of butter, cream, alpine hay and dried fruit, with balanced saltiness and a persistent finish. Perfect for cheese boards, risottos, pastas, appetizers and pairings with honey, jams and full-bodied wines. An authentic cheese, rich in personality and deeply rooted in the traditions of Monte Pora.