
Formaggio Bagòss is a rarity from the Brescia mountains, produced exclusively in the municipality of Bagolino according to a centuries-old tradition. Made with raw cow's milk and enriched with saffron, it features a golden, compact paste rich in intense aromas. Notes of alpine butter, mountain herbs and dried fruit make it a unique cheese, sought after by connoisseurs. Perfect in flakes or grated, it is an artisanal excellence that expresses authenticity, character and a deep connection with the territory