
Formagellina Valseriana Paleni is a typical cheese from the hills and mountains of Val Seriana, produced with freshly drawn milk to preserve its freshness and aromas. The rind is smooth, thin, sometimes crumbly, yellowish in colour that darkens with aging. The paste is compact, soft, white tending to light yellow, with sparse and regular holes. The flavour is sweet, aromatic and more intense with maturation. The smell is delicate, with a slight acidic note, more pronounced in the summer months.