
Formagella Tremosine Lactose-Free is created through the lactose removal of the milk used in production, while maintaining all the characteristics of the classic Formagella. It is a semi-fat cheese with semi-hard paste, with cylindrical shape (16–18 cm, height 5–7 cm), soft paste and small irregular eyes. The flavour is delicate, fragrant and characteristic, with excellent digestibility. Ideal for those seeking a genuine product, typical of the Alto Garda Bresciano Park, but lactose-free.