
Flavored variant of Formagella di Tremosine, traditional Italian cheese (PAT) from Lombardy produced by Caseificio Cooperativo Alpe del Garda using pasteurized cow's milk from farms on the Tremosine plateau, in the Alto Garda Bresciano Park. Summer black truffle (Tuber aestivum Vitt.) 0.2% incorporated into the paste. Semi-firm paste, soft, with small irregular eyes. Minimum aging 30 days. Creamy and fragrant flavor with balanced truffle note.