
Formagella Tremosine Wild Garlic is a semi-fat cheese with semi-hard paste, produced with cow's milk sourced exclusively from stables located in the heart of Alto Garda Bresciano Park. The cylindrical shape (16–18 cm, height 5–7 cm) contains a soft paste, slightly holey and enriched with the natural aroma of wild garlic. The flavor is delicate, fragrant and characteristic, with herbaceous and mountain notes. The aging in rooms with selected molds imparts a unique aromatic profile and excellent digestibility.