
Fontina Vera Aosta DOP is the iconic cheese of the Aosta Valley, produced exclusively with fresh milk from a single milking, sourced from Aosta Valley cattle fed with herbs and forages from the territory. Worked entirely by hand twice daily and aged for at least 90 days, it features a soft, elastic paste, pale yellow in color, with fine eyes. The taste is sweet, buttery, harmonious and always melting. An authentic, mountain niche product, ideal both fresh and in cooking.