
Fontal Nazionale Stella Alpina Foresti is a traditional Italian cheese, produced for over a century according to a historical recipe. Made with high-quality pasteurized milk and special lactic ferments, it features a soft, semi-cooked paste, white-straw colored, with fine and regular eyes. The taste is sweet, buttery, delicate and melting on the palate. Aged for over 60 days on wooden boards and carefully tended by master cheesemakers, it is a versatile, nutritious cheese ideal both at the table and in cooking