Creamy Goat Cheese with Truffle
GUSTARIVO DI ANDREI PLESTSOV
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Brescia, ITWeight: 1 kg
Brescia, ITWeight: 1 kgPrice$59.47/ pcs
Out of Stock
1pcs
Total: $59.47
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Fresh cheese with soft paste obtained from pasteurized goat milk with lactic coagulation. Summer black truffle (Tuber aestivum Vitt.) is incorporated into the curd before moulding, distributing evenly throughout the white and creamy paste. Maturation of 5–7 days. Spreadable texture, sweet and tangy flavour with persistent truffle progression. Store in refrigerator at 2–4 °C.
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