Pecorino with Green Pistachio of Bronte Busti

Pecorino with Green Pistachio of Bronte — a cheese born from the meeting of two Italian masterpieces, geographically distant but deeply kindred in quality and territorial identity. On one hand — Tuscan sheep's milk, processed by Caseificio Busti according to established artisanal tradition. On the other — Pistacchio Verde di Bronte, one of the most precious products of Sicilian gastronomy, grown on lava soils on the slopes of Mount Etna at an altitude that enhances colour, aroma and concentration. The pistachio is mixed directly into the paste during production, creating an even distribution that shows on every cut in bright green colour and unique aroma. Main characteristics Milk: whole pasteurised sheep's milk, Tuscan farms Producer: Caseificio Busti, Tuscany Characterising ingredient: Pistacchio Verde di Bronte (Sicily), in the paste Classification: semi-hard cheese of medium ageing Rind: natural, ochre-coloured, inedible Paste: ivory colour with straw tint, with even distribution of green pistachio crumble Ageing: medium (approximately 60–90 days) Storage: in refrigerator at 4°C–8°C; serve at room temperature Sensory profile Appearance: paste of ivory colour with bright green pistachio pieces, evenly distributed — a cut with great visual impact, elegant and recognisable Aroma: soft enveloping sheep's milk base with roasted and resinous note of pistachio from Bronte, delicately and sto.....